- 4 Tbs. coconut oil
- ⅓ cup brown sugar
- ¼ cup Absolutely Delightful Honey
- ½ Tbs. peanut butter
- ½ tsp vanilla
- 2 cups quick oats
- 1 cup rice puffs
- ¼ cup peanuts
- ½ cup chocolate chips
Add coconut oil, brown sugar, honey, and peanut butter to sauce pan. Cook on medium high heat until thickened.
Turn off heat and stir in vanilla. Fold in quick oats and rice puffs.
Pour into parchment lined 8×8” pan, flatten slightly and set aside to cool for 5 minutes at room temperature.
Sprinkle chocolate chips and press in.
Refrigerate for 30-45 minutes before slicing.
*Recipe adapted from http://bit.ly/chwybars
